Princess Cruises Introduces Vegan Menus For Plant-Based Cruisers

Seven new vegan menu rotations are now available in Main Dining Rooms across the Princess Cruises fleet.

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Princess Cruises has begun a new culinary journey to satisfy cruisers’ shifting preferences and dietary needs. The cruise line is now offering a series of uniquely prepared vegan meals in response to rising demand for plant-based cuisine, enriching the dining experience for all onboard. The revised menus, which are available each evening in the main dining rooms, are being implemented across the brand’s fleet of 15 ships.

Princess’ new plant-based menus feature a variety of starters, salads, soups, pastas, and main courses that are prepared without the use of any animal ingredients.

Guests can select vegan choices prior to their cruise—via the Cruise Personalizer, through their travel agent, or by calling Princess—or once onboard.

Princess Cruises will now offer a variety of vegan meals in its main dining rooms (image courtesy of Princess Cruises)

“Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings,” said Sami Kohen, Princess Cruises’ VP of Food and Beverage.

“Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences,” Kohen continued in a press release.

What’s on Princess Cruises’ new vegan menus

The new Princess vegan menus feature a selection of plant-based items including:

Starters

Black Beans on Toast with Tomato and Avocado
Roasted Pears with Dried Apricots and Pistachios
Baja-Style Cauliflower Tacos

Salads

French Potato Salad with Dijon Mustard and Fine Herbs
Green Goddess Salad with Tofu
Endive, Beet, and Pear Slaw

Soups

Creamy White Bean
Chickpea Noodle
Roasted Eggplant and Tomato

Pastas

Fettuccine with Walnut Sauce
Penne with Red Pepper Pesto
Farfalle and Summer Squash with Tomatoes, Basil, and Pine Nuts

Main Courses

Stir-Fried Portobellos with Soy-Maple Sauce
Plant-Based Shepherd’s Pie
Walkaway Ratatouille

More news about Princess Cruises

What are your thoughts about Princess Cruises’ new vegan menu? Which plant-based dishes are you looking forward to trying? Let me know in the comments below!

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Carrie Ann

Carrie Ann is the founder of Should Be Cruising and a lifelong travel fanatic. A former flight attendant, she now prefers cruise ships over airplanes and spends several months each year cruising and exploring cruise ports. Facebook | Instagram | TikTok