Cunard’s upcoming ship Queen Anne will feature four new dining venues when she debuts in 2024.
British luxury line Cunard has revealed four brand-new dining experiences that will be available aboard Queen Anne, the new ship setting sail in May 2024. With the addition of new restaurants Aji Wa, Aranya, Sir Samuels, and Tramonto, guests will have more choices than ever before.
Three of these unique locations on the cruise line’s newest ship will offer for-a-fee evening meal choices, joining the inclusive fare options available in the main dining rooms, Tramonto, and the Golden Lion pub.
Queen Anne’s new Japanese restaurant Aji Wa
Aji Wa, a brand-new Cunard concept, will provide inventive Japanese cuisine influenced by the seasons, including sushi and an à la carte menu for lunch and dinner.
The restaurant will also offer guests the opportunity to participate in a special omakase or “chef’s choice” tasting menu in the evening.
Aranya’s Indian cuisine on Queen Anne
Aranya, another new Cunard culinary approach, will take passengers on a voyage through the rich spice sensations of India, with expertly-crafted menus.
From the vibrancy of the flavors to the restaurant’s opulent interior—including gorgeous floor-to-ceiling windows for magnificent views while dining—Cunard promises that dinner at Aranya will be a multi-sensory experience.
Sir Samuels will be the elegant steakhouse on Queen Anne
Sir Samuels will be the definition of a high-end steakhouse, showcasing the best of British and Australian beef and seafood, supported by an extraordinary wine program.
Cunard claims that the restaurant’s steaks will be of the best quality, chosen for their provenance, and cooked to perfection.
Along with a large variety of beef selections, there will also be an array of fish and seafood dishes on offer. To bring only the freshest foods to the table, all of Sir Samuels’ produce will be responsibly sourced.
Included restaurant Tramonto will feature a Mediterranean theme
With a menu full of fresh flavors and the option to dine alfresco while watching the sunset on balmy summer evenings, included restaurant Tramonto will transport guests to the sun-kissed shores of the Mediterranean.
Returning favorite restaurants on Queen Anne
Guests sailing on Queen Anne will also have the option of complimentary dining appropriate to their stateroom type. The ship will boast a grand two-tiered Britannia restaurant—including the largest Britannia Club restaurant in the fleet—for passengers in standard cabins and Britannia Club Balcony staterooms.
Guests in Princess Grill Suites and Queens Grill Suites can dine amidst the opulent settings of Princess Grill and Queens Grill restaurants, respectively.
Queens Grill guests will be able to enjoy a revamped menu aboard Queen Anne, courtesy of renowned chef Michel Roux of London’s two-Michelin-star Le Gavroche.
The Golden Lion pub returns with a new menu
Also featuring a reworked menu from chef Michel Roux, the Golden Lion pub will remain a classic casual venue for guests to relax with a drink and enjoy gastropub-style fare.
Click through the slideshow below to see artist’s renderings of Queen Anne‘s Golden Lion venue:
“We’re excited to share a flavor of what will be served on board Queen Anne in 2024,” said Matt Gleaves, a VP with Cunard North America.
“Cunard is renowned for high-quality dining options, and we’re delighted to be working with the very best chefs, at the top of their different culinary fields, to offer such a wide range of dining options to our guests. From embracing the best of Japan in our new sushi and sake bar to dining alfresco in Tramonto, or enjoying a pub meal in the Golden Lion, there really will be something for everyone,” Gleaves continued in a press release.
Related: Cunard Ships by Age, Size, and Class
More news about Cunard
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- Cunard Previews New Dining Venues Aboard Queen Anne
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Are you planning to sail aboard Queen Anne once she joins the Cunard fleet in 2024? Which of her new restaurants are you most excited to try? Let me know in the comments below!
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