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LAcademie-Culinaire-de-France-Eric-Bilodeau-and-Patrice-Mick-NCL

NCL Director of Culinary Operations Eric Bilodeau and Fleet Executive Chef Patrice Mick were recently inducted into L'Académie Culinaire de France (image courtesy of Norwegian Cruise Line).

Norwegian Cruise Line Recognized for Beverage Programs and Culinary Talent | Should Be Cruising

Carrie Ann Karstunen