Carnival-Splendor-Food-Everything-I-Ate-on-My-Cruise-From-Sydney-to-the-South-Pacific-Pin-1

Carrie Ann is the founder of Should Be Cruising and a lifelong travel fanatic. A former flight attendant, she now prefers cruise ships over airplanes and spends several months each year cruising and exploring cruise ports. Facebook | Instagram | TikTok